PREP TIME: 5 MINS
COOK TIME: 10 MINS
TOTAL TIME: 15 MINS
INGREDIENTS
4 cups of organic greens chopped, Romaine (pictured here)
1-2 pieces of skinless organic chicken breast
Dressing:
1/2 Avocado
1/2 cup fresh basil
1/4 cup olive oil
4 tbsp apple cider vinegar
1/2 lemon squeezed
DIRECTIONS
1. Pat dry chicken and season with salt and pepper, bake in air fryer at 370 for 10-12 minutes (20 in oven at same temp) flipping half way through.
2. Chop greens and place in bowl.
Dressing:
1. Blend all ingredients.
2. Toss everything together and serve!