PREP TIME: 10 MINS
COOK TIME: 10 MINS
TOTAL TIME: 20 MINS
INGREDIENTS (one serving)
3 tbsp olive oil
2 cloves garlic crushed
1- 1/2 cup cooked gluten free spaghetti (here I used Banza chickpea pasta)
1/2 pound of wild shrimp cleaned deveined
few sprigs of parsley chopped
1 tbsp of fresh grated Parmesan
Salt and chili flakes to taste
Lemon squeeze for serving (optional)
DIRECTIONS
1. Boil water and cook pasta according to package (usually about 9 minutes)
2. Heat one tbsp of olive oil in a pan, add shrimp and cook until pink, set aside
3. Bring remaining olive oil to a low heat, add garlic, shrimp, parsley, salt, chili flakes and incorporate until all combined
4. Sprinkle Parmesan and some added parsley as garnish
6. Serve with a side salad or side of sautéed greens!
