Simple Palmini with Shrimp, Tomatoes, Spinach, and Basil

PREP TIME: 10 MINS

COOK TIME: 10 MINS

TOTAL TIME: 20 MINS

INGREDIENTS (Double ingredients for 2 portions)

1 clove garlic crushed

2-4 tbsp olive oil

1 package of hearts of palm linguini (shop my Amazon store for the brands I use)

1 handful of organic plum or grape tomatoes

2 cups organic spinach

1/2 cups fresh basil

1/2 pound of WILD gulf shrimp

Salt, pepper, parmesan cheese to taste (all optional)

Lemon squeeze for serving (optional)

DIRECTIONS

1. Heat 2 separate pans and split olive oil and garlic and sauté until fragrant

2. Sauté shrimp in one pan until cooked through, and spinach, tomatoes, and basil in the other pan

3. While these are cooking remove hearts of palm linguini from packaging and simply strain, rinse, and drain

4. Add Palmini to the veggie pot and stir to combine. Add shrimp last and anymore salt, pepper, seasoning to taste.

5. Remove from heat and sprinkle with freshly grated parmesan. Optional lemon squeeze.

Air Fryer Shrimp with Easy Dipping Sauce

PREP TIME: 10 MINS

COOK TIME: 10 MINS

TOTAL TIME: 20 MINS

INGREDIENTS

2 pounds jumbo cooked shrimp, peeled and deveined

4 cloves garlic, minced

2/3 cup Parmesan cheese, grated

1 teaspoon pepper

1/2 teaspoon oregano

1 teaspoon basil

1 teaspoon onion powder

2 tablespoons olive oil

Lemon, quartered

For the Sauce (combine all ingredients, cover and refrigerate 30 minutes before serving):

1/2 cup plain Greek yogurt (I use Siggis 0%)

1 teaspoon Dijon mustard

Pinch kosher salt

Pinch black pepper

Pinch dried dill or fresh dill

1 tablespoon finely diced dill pickles

1 tablespoon finely diced capers

DIRECTIONS

1.In a large bowl, combine garlic, parmesan cheese, pepper, oregano, basil, onion powder and olive oil.

2. Gently toss shrimp in mixture until evenly-coated.

3. Spray air fryer basket with non-stick spray and place shrimp in basket.

4. Cook at 350 degrees for 8-10 minutes or until seasoning on shrimp is browned.

5. Optional squeeze of lemon over the shrimp before serving!

Gluten-Free Spaghetti with Sautéed Shrimp

PREP TIME: 10 MINS

COOK TIME: 10 MINS

TOTAL TIME: 20 MINS

INGREDIENTS (one serving)

3 tbsp olive oil

2 cloves garlic crushed

1- 1/2 cup cooked gluten free spaghetti (here I used Banza chickpea pasta)

1/2 pound of wild shrimp cleaned deveined

few sprigs of parsley chopped

1 tbsp of fresh grated Parmesan

Salt and chili flakes to taste

Lemon squeeze for serving (optional)

DIRECTIONS

1. Boil water and cook pasta according to package (usually about 9 minutes)

2. Heat one tbsp of olive oil in a pan, add shrimp and cook until pink, set aside

3. Bring remaining olive oil to a low heat, add garlic, shrimp, parsley, salt, chili flakes and incorporate until all combined

4. Sprinkle Parmesan and some added parsley as garnish

6. Serve with a side salad or side of sautéed greens!