PREP TIME: 10 MINS
COOK TIME: 10 MINS
INGREDIENTS
1 medium cooked sweet potato
1tsp baking powder
2 organic eggs
1 tsp vanilla
pinch of salt
DIRECTIONS
1. Mix all ingredients together except coconut oil.
2. In a pan heat coconut oil over medium-low heat.
3. Drop spoonful of sweet potato mixture and cook for 3-5 minutes on each side or until golden brown.
PREP TIME: 10 MINS
COOK TIME: 10 MINS
TOTAL TIME: 20 MINS
INGREDIENTS
1 lb ground chicken
1 tbs peanut oil
1/2 onion minced
1 cup red or green pepper diced
1 (8 oz) can water chestnuts drained and minced
Bibb lettuce for serving, optional
Crushed peanuts for garnish
For the Sauce:
2 tbs tamari
2 tbs sesame oil
2 tbs rice vinegar
1.5 tbs peanut butter
2 tbs maple syrup
2-4 tsp sweet chili sauce (depends how spicy you like it!)
1/2 tsp garlic powder
1/4 tsp powdered ginger
DIRECTIONS
1. Whisk together sauce ingredients until well combined.
2. Heat 2 tbs peanut oil in a frying pan. Once hot, add ground chicken.
3. Cook until some pieces are starting to brown.
4. Add onion and cook for 5 minutes or until the onion is translucent.
5. Add the peppers and water chestnuts and cook about 5 minutes or until peppers are becoming soft.
6. Add sauce and simmer on low heat until the chicken and veggies are evenly coated and everything is heated through.
7. Serve in lettuce leaves and crushed peanuts!
