PREP TIME: 10 MINS
COOK TIME: 10 MINS
TOTAL TIME: 20 MINS
INGREDIENTS
2 pounds jumbo cooked shrimp, peeled and deveined
4 cloves garlic, minced
2/3 cup Parmesan cheese, grated
1 teaspoon pepper
1/2 teaspoon oregano
1 teaspoon basil
1 teaspoon onion powder
2 tablespoons olive oil
Lemon, quartered
For the Sauce (combine all ingredients, cover and refrigerate 30 minutes before serving):
1/2 cup plain Greek yogurt (I use Siggis 0%)
1 teaspoon Dijon mustard
Pinch kosher salt
Pinch black pepper
Pinch dried dill or fresh dill
1 tablespoon finely diced dill pickles
1 tablespoon finely diced capers
DIRECTIONS
1.In a large bowl, combine garlic, parmesan cheese, pepper, oregano, basil, onion powder and olive oil.
2. Gently toss shrimp in mixture until evenly-coated.
3. Spray air fryer basket with non-stick spray and place shrimp in basket.
4. Cook at 350 degrees for 8-10 minutes or until seasoning on shrimp is browned.
5. Optional squeeze of lemon over the shrimp before serving!
