PREP TIME: 5 MINS
COOK TIME: 8 MINS
TOTAL TIME: 13 MINS
INGREDIENTS
1 Food For Life brown rice tortilla or any other gluten free option with limited ingredients (Whole Foods, freezer section)
1/2 tbsp olive oil
2 tbsp store bought pesto (used here Gotham Greens vegan version)
1 handful of Shitake mushrooms, chopped
1 small organic vine ripe tomato, chopped
1 handful of fresh basil- chopped
1/4 cup of organic shredded Mozzarella and/or Cheddar.
Salt, pepper to taste
DIRECTIONS
1. Lightly heat a pan with 1/2 the olive oil and heat tortilla for about a minute (too long will crisp it up into a chip texture)
2. In another pan sauté the mushrooms and tomatoes until warm and fragrant
3. Transfer all veggies to the tortilla, add cheese and seasonings and cover until cheese melts
4. Serve with a big green side salad!
