Air Fried Zucchini and Sweet Potatoes

PREP TIME: 5 MINS

COOK TIME: 20 MINS

TOTAL TIME: 25 MINS

INGREDIENTS

4 tbs olive oil

2 large organic zucchinis

1 large organic sweet potato

2-4 tbsp of Italian seasoning

Salt and/or pepper to taste

DIRECTIONS

1. Cut veggies into thick or thin “fries” depending on preference

2. Toss all fries in olive oil and seasonings

3. Cook in the air fryer for 20-25 minutes or until crispy!

Gluten-Free White Mushroom Pesto Pizza

PREP TIME: 5 MINS

COOK TIME: 8 MINS

TOTAL TIME: 13 MINS

INGREDIENTS

1 Food For Life brown rice tortilla or any other gluten free option with limited ingredients (Whole Foods, freezer section)

1/2 tbsp olive oil

2 tbsp store bought pesto (used here Gotham Greens vegan version)

1 handful of Shitake mushrooms, chopped

1 small organic vine ripe tomato, chopped

1 handful of fresh basil- chopped

1/4 cup of organic shredded Mozzarella and/or Cheddar.

Salt, pepper to taste

DIRECTIONS

1. Lightly heat a pan with 1/2 the olive oil and heat tortilla for about a minute (too long will crisp it up into a chip texture)

2. In another pan sauté the mushrooms and tomatoes until warm and fragrant

3. Transfer all veggies to the tortilla, add cheese and seasonings and cover until cheese melts

4. Serve with a big green side salad!